This gorgeous bread takes some TLC however, it only needs 6 ingredients! You probably already have everything on hand in your pantry so what do you have to lose? Try making this showstopper tonight! Pair with a simple pasta dish with red sauce to dip.
6-Ingredient Twisted Pesto Bread [Vegan]
Cooking Time
60
Ingredients You Need for 6-Ingredient Twisted Pesto Bread [Vegan]
- 4 cups all purpose flour
- 1 1/2 cup of warm water
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 teaspoons white sugar
- 1/2 cup pesto of choice
How to Prepare 6-Ingredient Twisted Pesto Bread [Vegan]
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In a small bowl, combine the warm water and yeast and let rest for 10 minutes on the counter top in order for the yeast to activate.
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In the meantime, mix all of the remaining ingredients in a large mixing bowl and mix well.
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Once the 10 minutes has elapsed, make a small well in the middle of the flour mixture and add in all of the water and yeast mixture.
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Stir well with a wooden spoon until the dough is formed and let rise for 30 minutes to 1 hour while covered with a cloth.
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Once proofed, roll the dough into a large rectangle that is about 1/2-inch thick.
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Spread pesto over the dough evenly and roll into a cylinder.
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Cut in half lengthwise and tie one end of both pieces together by pinching them together.
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Twist the bread by bringing the left piece over the right one and repeating until you reach the end.
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Tie the two ends together by pinching them together and then tucking the tip/excess underneath if necessary.
- Bake in the oven set at 350°F for about 30 minutes.
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