Sisig
[Vegan]
Author Bio
Food Empowerment Project seeks to create a more just and sustainable world by recognizing the...
Food Empowerment Project seeks to create a more just and sustainable world by recognizing the power of one’s food choices. We encourage healthy food choices that reflect a more compassionate society by spotlighting the abuse of animals on farms, the depletion of natural resources, unfair working conditions for produce workers, and the unavailability of healthy foods in low-income areas. Food Empowerment Project is a vegan food justice organization and a registered non-profit 501(c)(3) and was founded in 2007 by Lauren Ornelas. Food Empowerment Project is a vegan organization founded by a woman of color. Our values include a stance against racism, casteism, sexism, homophobia, transphobia, ableism, ageism, and body shaming. That is not to say we have never made mistakes or we never will, but we do our best to learn and listen to those impacted to make any necessary changes. We envision a food system free from the exploitation of humans and the environment and with equitable access to healthy, sustaining food for all communities; where non-human animals are not seen as food but as individuals with lives, personalities, friendships, and family and are free from harm and exploitation; and where workers, communities, and the environment are always protected and treated with dignity, respect, and appreciation. Read more about Food Empowerment Project
Read More
Discover more recipes with these ingredients
Sisig [Vegan]
Sisig is a traditional Kapampangan “pulutan,” a dish that goes well with an alcoholic drink. This vegan version tastes just like the original except you can make this in half the time. Top with a vegan fried egg for an authentic sisig experience.
Ingredients You Need for Sisig [Vegan]
How to Prepare Sisig [Vegan]
- Combine all the main ingredients, except tofu, into the marinade and marinate for 15 minutes. Remove mushrooms and set aside. Save marinade sauce.
- Heat a pan over high heat and pour oil. Fry tofu on all sides until golden brown. Season with smoked paprika (optional).
- Lower heat and set aside tofu. Add more oil and sauté garlic, ginger, and onion until onion has become soft and translucent.
- Add chili pepper, mushroom, tofu, and kalamansi juice. Mix well. Add more marinade sauce if preferred.
- Cook until sauce has reduced and dried up, about 15–20 minutes. If the sauce has not dried up, drain the remaining sauce. Continue to cook the tofu and mushrooms until there’s no more watery sauce. Adjust seasoning to taste. Turn off heat and serve hot, preferably with rice on the side.
Comments: