one green planet
one green planet

A nice and simple scone recipe with hints of orange! Citrus is a great flavor to add to these delightful breakfast pastries, and this recipe truly captures that taste.

Simple Orange Scones [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

240

Serves

8

Cooking Time

20

Ingredients You Need for Simple Orange Scones [Vegan]

  • 2 cups all-purpose flour + extra for dusting
  • 2 tablespoons raw turbinado sugar or organic cane sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1-1/2 cups cold canned full-fat coconut milk
  • 1 teaspoon pure vanilla extract
  • zest of one orange
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh squeezed orange juice

    •  

How to Prepare Simple Orange Scones [Vegan]

  1. Preheat oven to 425°F and prepare a baking sheet with parchment paper or a silpat.
  2. In a large bowl, combine the flour, sugar, baking powder, salt, and spices stir.
  3. Set aside 1 tablespoon of coconut milk in a small bowl. Then, add the rest of the coconut milk, vanilla extract, and orange zest to the flour mixture. Stir only until combined.
  4. Dust a flat surface with flour and put dump the dough on top. Flatten it slightly with your palms and fold in half. Rotate 90 degrees and fold once more. Continue the flattening and folding motion 3 more times or until the dough is no longer sticky, nor dry.
  5. Shape the dough into a round about 8 inches in diameter. Use a sharp knife to cut the dough into eighths. Slice each of the eighths in half for small scones or leave whole for large scones.
  6. Place the scones on the prepared baking sheet and brush with the 1 tablespoon of coconut milk set aside earlier. Bake for 15-20 minutes or until the bottoms and sides are golden.
  7. Let cool on a wire rack. Then, stir the powdered sugar with the orange juice to create a glaze and drizzle or brush on top of the cooled scones.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

    Discover more recipes with these ingredients

  • Orange

Nutritional Information

Per Serving: Calories: 240 | Carbs: 42 g | Fat: 6 g | Protein: 3 g | Sodium: 197 mg | Sugar: 18 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Jessica Bose

See My Recipes

I’m Jess. I’m a baker and blogger behind A Little Baker. I love making food and sharing playlists with the world from my little apartment in Los Angeles. Seven years ago, I made a leap across the country to attend culinary school. This blog began as a documentation of my school work during my first year. Since then, I've developed an affinity for veganism and a knack for adapting and creating new recipes. I view every edible concoction as a science experiment.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.