7 years ago

Shooting Star Pudding
[Vegan]

Author Bio

Misha Collins is an actor, author, and artist who works to subversively inspire change through... Read More

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Warm Shooting Star Pudding in a bowl, made with dark black rice and creamy coconut milk, garnished with a whole star anise.
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Shooting Star Pudding [Vegan]

4-6
30
Dairy Free

Traditional rice pudding is gloppy, white, and studded with raisins. By contrast, this one is made with black rice, traditionally used in Indian and Thai desserts. In addition to being more glamorous than the traditional version, this pudding contains star anise, which might be a novel flavor for your kids.... Read More

Ingredients You Need for Shooting Star Pudding [Vegan]

  • 1 cup black rice, soaked in water for a few hours
  • 2 cups water
  • 1 1/2 cups coconut milk
  • 2 cinnamon sticks
  • 2 to 5 whole star anise
  • 1/2 cup maple syrup
  • Generous pinch of sea salt
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How to Prepare Shooting Star Pudding [Vegan]

  1. Drain and rinse the rice a few times in a fine-mesh colander.
  2. Combine the rice and 2 cups water in a medium pot. Cover, bring to a boil, then turn the heat down and simmer for 45 minutes.
  3. Add the coconut milk, cinnamon, star anise, maple syrup, and salt.
  4. Stir and simmer an additional 30 minutes, taking the lid off for the last 10 minutes and stirring occasionally. Spoon into bowls, and serve warm.
  5. Don’t eat the star anise. But if you find one in your bowl, you get to make a wish!

Notes

Recipe Photo Credit: Michèle M. Waite

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