Shititake Crispies
[Vegan, Gluten Free]
Author Bio
Misha Collins is an actor, author, and artist who works to subversively inspire change through...
Misha Collins is an actor, author, and artist who works to subversively inspire change through acts of creativity and fun. Misha currently stars in Supernatural, the longest running American sci-fi television show in history.
When not acting, Misha mobilize peoples through projects like GISH, the Guinness World Record-winning global scavenger hunt he created that challenges players to change the world—just by playing a game. He also founded the non-profit Random Acts, which aims to conquer the world through acts of kindness. Among their successes, GISH and Random Acts have rescued refugee families, built an orphanage in Haiti, and helped tackle child hunger.
Eons ago, Misha interned at the White House, worked at NPR, and got a bachelor’s degree at University of Chicago. Misha's a published poet who loves tea. In his spare time, he enjoys woodworking and spending time in the kitchen—where he has been known to trap his family and friends in the kitchen for twelve-hour jam-making sessions when blackberries are in season. Read more about The Adventurous Eaters Club by Misha and Vicky Collins
Read More
Discover more recipes with these ingredients
Shititake Crispies [Vegan, Gluten Free]
A rookie mistake a lot of parents make is serving up mushrooms that are slimy. Yes, we call it sautéed, and we know that oil, garlic, and onions add to a mushroom’s deliciousness, but kids just see slickness, and for them that can be the difference between loving mushrooms and...
A rookie mistake a lot of parents make is serving up mushrooms that are slimy. Yes, we call it sautéed, and we know that oil, garlic, and onions add to a mushroom’s deliciousness, but kids just see slickness, and for them that can be the difference between loving mushrooms and hating them. Again, with kids, it’s often all about texture. When it comes to mushrooms, think crispy and salty. Even fledgling mushroom eaters might be tempted to taste these crispy bites. This recipe is excerpted from THE ADVENTUROUS EATERS CLUB by Misha and Vicki Collins, reprinted with permission from HarperOne and imprint of HarperCollins Publishers. Copyright 2019.
Read More
Ingredients You Need for Shititake Crispies [Vegan, Gluten Free]
How to Prepare Shititake Crispies [Vegan, Gluten Free]
- Preheat the oven to 400°F.
- Kid’s job: A little dirt never hurt! To clean mushrooms, dampen a paper towel and wipe away any excess dirt.
- Slice the mushroom caps thinly—really, really thinly. Half an inch. (Caps only; discard the stems.) In a large bowl, toss the sliced mushrooms, oil, and salt. Coat all the slices well.
- Spread the mushrooms out in a single layer on a parchment-lined sheet pan. Give your mushrooms plenty of room—you want them to crisp; if they don’t have enough space between them, they’ll steam.
- Bake for 20 minutes without stirring. Let cool slightly, then nibble straight from the pan.
Notes
Recipe Photo Credit: Michèle M. Waite
Comments: