7 years ago

Shititake Crispies
[Vegan, Gluten Free]

Author Bio

Misha Collins is an actor, author, and artist who works to subversively inspire change through... Read More

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A close-up of golden-brown, thinly sliced shiitake mushroom crisps scattered on a parchment-lined sheet pan, ready for nibbling.
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Shititake Crispies [Vegan, Gluten Free]

A rookie mistake a lot of parents make is serving up mushrooms that are slimy. Yes, we call it sautéed, and we know that oil, garlic, and onions add to a mushroom’s deliciousness, but kids just see slickness, and for them that can be the difference between loving mushrooms and... Read More

Ingredients You Need for Shititake Crispies [Vegan, Gluten Free]

  • 4 ounces shiitake mushrooms (about 25 small mushrooms)
  • 1/4 cup olive oil
  • Generous pinch of sea salt to taste
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How to Prepare Shititake Crispies [Vegan, Gluten Free]

  1. Preheat the oven to 400°F.
  2. Kid’s job: A little dirt never hurt! To clean mushrooms, dampen a paper towel and wipe away any excess dirt.
  3. Slice the mushroom caps thinly—really, really thinly. Half an inch. (Caps only; discard the stems.) In a large bowl, toss the sliced mushrooms, oil, and salt. Coat all the slices well.
  4. Spread the mushrooms out in a single layer on a parchment-lined sheet pan. Give your mushrooms plenty of room—you want them to crisp; if they don’t have enough space between them, they’ll steam.
  5. Bake for 20 minutes without stirring. Let cool slightly, then nibble straight from the pan.

Notes

Recipe Photo Credit: Michèle M. Waite

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