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Sesame Ginger Noodle Stir Fry [Vegan]
This Asian-style stir fry is light, moderately spicy and easy to make. All you need is a wok. In this recipe, the soya sauce, lime juice and maple syrup enhance the flavour of the ingredients without smothering them in sauce.
Ingredients You Need for Sesame Ginger Noodle Stir Fry [Vegan]
How to Prepare Sesame Ginger Noodle Stir Fry [Vegan]
- Boil or soften the rice noodles/pasta according to package. Strain, rinse in cold water and set aside.
- Put the chopped onion, garlic, ginger and jalapeño in a small bowl. Set aside.
- For the bok choy, slice off the leaves from the stems and rinse them out in a sieve. The leaves can be kept whole or you can slice them in half if they are big. Set these aside in a bowl.
- Chop the bok choy stems and rinse them out in a sieve. Set aside in a separate bowl.
- Prepare, measure and line up all remaining ingredients prior to cooking.
- Heat up the oil in your wok. Reduce heat and add the onion, garlic, ginger, and green pepper. Stir fry these for 30 seconds.
- Add half the soya sauce and toss for another 30 seconds.
- Add the bok choy stems and keep tossing for one minute.
- Add the bok choy leaves, mung beans, and toss .
- Add some lime juice, the rest of the soya sauce and maple syrup. Toss for one minute or until leaves begin to wilt.
- Add the cooked noodles and keep tossing until the ingredients are well combined.
- Sprinkle some sesame seeds and serve right away. Leftovers can be stored in a sealed container in the fridge.
Nutritional Information
Per Serving: Calories: 319 | Carbs: 45 g | Fat: 12 g | Protein: 8 g | Sodium: 1193 mg | Sugar: 12 g
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