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Sea Buckthorn Orange Juice with Spinach and Ginger
[Vegan]

EE By: Em Von Ew

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A vibrant orange-yellow sea buckthorn and orange juice with spinach and ginger, served in a clear glass with ice, garnished with an orange slice.

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Sea Buckthorn Orange Juice with Spinach and Ginger [Vegan]

Dairy Free

Vegan

Sea buckthorn berries are a unique-tasting fruit. They are tart and sweet all at once and remind me of citrus . . . and candy! They offer a ton of vitamin C and thus pair well with the spinach in this recipe for maximum iron absorption. Reprinted with permission from 125... Read More

Ingredients You Need for Sea Buckthorn Orange Juice with Spinach and Ginger [Vegan]

1 cup (148 g) frozen sea buckthorn berries, thawed
1 medium orange, peeled and chopped into quarters
2 cups (60 g) spinach
1 teaspoon chunk ginger root

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How to Prepare Sea Buckthorn Orange Juice with Spinach and Ginger [Vegan]

Wash, peel and chop the produce as needed. Put the berries, orange, spinach and ginger root through a juicer. Stir it all up, add some ice if desired and enjoy right away!
The juice will keep for 1 to 2 days in the fridge stored in an airtight container. You can order sea buckthorn berries online or find them at your local health food store.