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This recipe for mini savory stuffed peppers is a fantastic appetizer, great for bringing to parties or munching at home by yourself.

Savory Stuffed Pepper Poppers [Vegan]

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Serves

4

Cooking Time

45

Ingredients You Need for Savory Stuffed Pepper Poppers [Vegan]

  • 24 mini bell peppers
  • 2 cups cooked quinoa
  • 1 onion, caramelized
  • 1/3 cup fresh basil, chopped
  • ½ cup sun dried tomatoes, packed in oil
  • 3 tbsp toasted sunflower seeds
  • ¼ tsp sea salt
  • ½ tsp crushed black pepper

How to Prepare Savory Stuffed Pepper Poppers [Vegan]

  1. Cut and core your peppers by slicing off the tops and removing the seeds.
  2. In boiling water, blanch the peppers for 2 minutes and let cool.
  3. Preheat the oven to 375. In a bowl, combine cooked quinoa, caramelized onion, basil, sun dried tomatoes, sunflower seeds, salt and pepper.
  4. Using a spoon, stuff your peppers!
  5. Bake your peppers for twenty minutes, let cool for 5 minutes and enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Zoe Eisenberg

See My Recipes

Zoe Eisenberg is a writer, editor, and author of The Lusty Vegan. With a background in health promotion and creative writing, Zoe writes about food, health, relationships and sex on a variety of different platforms, including the Huffington Post, xoJane.com and more. Find her on Twitter, Instagram, and her website,SexyTofu.com, where she writes about sex and vegetables (but never sex with vegetables).

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