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Savory Stuffed Pepper Poppers [Vegan, Gluten-Free]
This recipe for mini savory stuffed peppers is a fantastic appetizer, great for bringing to parties or munching at home by yourself.
Ingredients You Need for Savory Stuffed Pepper Poppers [Vegan]
How to Prepare Savory Stuffed Pepper Poppers [Vegan]
- Cut and core your peppers by slicing off the tops and removing the seeds.
- In boiling water, blanch the peppers for 2 minutes and let cool.
- Preheat the oven to 375. In a bowl, combine cooked quinoa, caramelized onion, basil, sun dried tomatoes, sunflower seeds, salt and pepper.
- Using a spoon, stuff your peppers!
- Bake your peppers for twenty minutes, let cool for 5 minutes and enjoy!
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