What kind of mixed beans should I use for this recipe?

The recipe calls for one can of mixed beans, drained. You can use any pre-mixed variety or combine your favorite canned beans like cannellini, kidney, and haricot beans.

Can I adjust the spice level of the smoked paprika?

The recipe specifies 1 teaspoon of smoked paprika, which provides a smoky flavor rather than heat. If you prefer a spicier kick, you could add a pinch of cayenne pepper.

How should I cook the vegan sausages for this dish?

The first step advises cooking your vegan sausages according to package instructions so they are ready at the same time as the beans. This ensures everything is warm and fresh when served.

Do I need to drain all the liquid from the chopped tomatoes?

The recipe suggests draining off a little liquid from the can of chopped tomatoes. This helps to create a thicker, richer sauce for the beans without making it too watery.

Can I make the bean mixture ahead of time?

Yes, the bean mixture can be prepared ahead and stored in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stovetop before serving with freshly cooked sausages and toast.

2.4K Views 3 years ago

Sausage & Beans on Toast
[Vegan]

AC By: Aaron Calder

Author Bio

Aaron is a food blogger, based in Brighton (UK) who went vegan in 2016 to... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A plate of two golden-brown vegan sausages alongside mixed beans in a rich, red tomato sauce, garnished with fresh herbs, served on thick slices of buttered toast.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Sausage & Beans on Toast [Vegan]

3-4

Dairy Free

Vegan

Although baked beans are very cheap but usually has a lot of added sugar. This recipe is still cheap and serves 3-4 with no added sugar!

Ingredients You Need for Sausage & Beans on Toast [Vegan]

1 can mixed beans drained
1 can chopped tomatoes, drain off a little liquid
1 teaspoon smoked paprika
1/2 onion chopped
1-2 cloves garlic chopped
1 teaspoon mixed herbs
generous pinch of pink/sea salt
season with black pepper
vegan sausages 2 per person
fresh bread

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Sausage & Beans on Toast [Vegan]

Make sure your sausages are cooking and will be ready at the same time as your beans.
Fry the onion and garlic in a little oil for a couple of minutes to soften.
Pour in the tomatoes and turn up the heat, you want it to simmer. Add the salt, pepper, herbs and paprika. Add the drained beans and stir into the sauce.
Simmer for 10 minutes stirring occasionally.
Serve with freshly toasted buttered bread and your sausages. Enjoy!