Satay Cashew Balls
[Vegan]
Author Bio
Hi, I am Judy. Food is one of my greatest passions, and I love how...
Hi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude. Read more about Judy Moosmueller
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Satay Cashew Balls [Vegan]
Sometimes the best way to defeat a sweet tooth is by embracing it. These raw satay cashew balls have a subtle sweetness, perfect for staving off those pesky sugar cravings. Their light flavor comes from sweetener and ginger, and is balanced out by by the treat’s nuttiness. And since they’re...
Sometimes the best way to defeat a sweet tooth is by embracing it. These raw satay cashew balls have a subtle sweetness, perfect for staving off those pesky sugar cravings. Their light flavor comes from sweetener and ginger, and is balanced out by by the treat’s nuttiness. And since they’re packed with cashews, these little guys are the a yummy and healthy snack to take on the go.
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Ingredients You Need for Satay Cashew Balls [Vegan]
How to Prepare Satay Cashew Balls [Vegan]
- Mix all the ingredients in a high speed blender or food processor until desired consistency.
- The dough should not be too dry or sticky.
- Shape mixture into balls and roll in sesame or dessicated coconut.
Notes
Keep in a glass container in the fridge for up to two weeks.
Honey is NOT vegan!!!