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Satay Cashew Balls
[Vegan]

Author Bio

Hi, I am Judy. Food is one of my greatest passions, and I love how... Read More

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Satay Cashew Balls [Vegan]

Sometimes the best way to defeat a sweet tooth is by embracing it. These raw satay cashew balls have a subtle sweetness, perfect for staving off those pesky sugar cravings. Their light flavor comes from sweetener and ginger, and is balanced out by by the treat’s nuttiness. And since they’re... Read More

Ingredients You Need for Satay Cashew Balls [Vegan]

  • 1 cup cashews, soaked
  • 1 cup coconut, dessicated
  • 1 teaspoon agave or maple syrup
  • 1 teaspoon ginger powder
  • 1 teaspoon garlic crushed
  • 1 teaspoon chili
  • 1 teaspoon turmeric
  • 1 teaspoon fresh thyme
  • 2 tablespoons organic tamarind sauce
  • 2 tablespoons lemon juice
  • Sesame seeds and coconut to sprinkle
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How to Prepare Satay Cashew Balls [Vegan]

  1. Mix all the ingredients in a high speed blender or food processor until desired consistency.
  2. The dough should not be too dry or sticky.
  3. Shape mixture into balls and roll in sesame or dessicated coconut.

Notes

Keep in a glass container in the fridge for up to two weeks.

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