Millet Sanna Polo is a variation of traditional Konkani dish that is typically made only with rice. Serve as is or with your favorite chutney.

Sanna Polo Dosa [Vegan]


Cooking Time




  • 3/4 cup Millet of choice (this recipe used foxtail, but feel free to use pearl, little millet etc)
  • 1/2 cup raw rice
  • 3 tablespoons Grated Coconut
  • 2-3 Dried Red Chilies
  • 1 tablespoon Tamarind pulp
  • 1 cup Cabbage, thinly sliced
  • 1 Small Onion, thinly sliced
  • 2 tablespoons Cilantro, finely chopped
  • To taste salt
  • As needed Oil, for cooking


  1. Soak rice and millet overnight or at least for 6~8 hours.
  2. Drain the water and grind rice & millet along with grated coconut, dried red chilies, tamarind and salt to a smooth batter. Add enough water to make a pourable batter.
  3. Stir in cabbage, onion and cilantro. Mix well.
  4. Heat a griddle/ tawa on medium-high heat. Pour a ladleful of batter in a circular manner. Batter doesn't spread quite as much as regular dosa batter, so don't try too hard to get perfect circles.
  5. Drizzle oil on top and cook dosa till golden on one side, about 2~3 minutes. Gently flip the dosa and cook on the second side for another 1~2 minutes. Repeat with the remaining batter.
  6. Serve hot with your favorite chutney or just as is.

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