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Salty-Sweet Pistachio Crisps
[Vegan]

SS By: Sheri Silver

Author Bio

Sheri Silver is a mom of three, landscape designer, and author of the blog, Donuts, Dresses,... Read More

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Pistachio

Salty-Sweet Pistachio Crisps [Vegan]

Dairy Free

These addictive little crisps come together so easily, thanks to the magic of store-bought wonton wrappers! Just make sure you check the package to see if they're egg-free – otherwise, vegan puff pastry should do the trick. This is a perfect recipe for those times when you need to make... Read More

Ingredients You Need for Salty-Sweet Pistachio Crisps [Vegan]

24 egg-free wonton wrappers or vegan puff pastry, cut in half diagonally (I stack a few at a time and use a pizza cutter to speed things up)
1-2 tablespoons extra virgin olive oil
2 tablespoons finely chopped pistachios (about 1 ounce)
1 tablespoon sugar
1/2 teaspoon salt

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How to Prepare Salty-Sweet Pistachio Crisps [Vegan]

Preheat your oven to 400°F. Line two baking sheets with parchment paper.
Place the cut wrappers, spaced slightly apart, on the prepared sheets. Brush each wrapper with the olive oil; follow with the pistachios, sugar, and salt.
Bake until crisp and lightly golden, 7-10 minutes. Watch very carefully toward the end of the baking time as they go from golden to burnt in less than a minute. Cool on a wire rack.