Salted Tahini Caramel [Vegan, Gluten-Free]
This a humble dessert and easy to make. Throw everything in a food processor and you’re 99% of the way done. The rest is just waiting for the caramel to set in the freezer. These have the best texture and richest flavors. Perfect to cut into bite-size pieces for when... Read More
Ingredients You Need for Salted Tahini Caramel [Vegan, Gluten-Free]
How to Prepare Salted Tahini Caramel [Vegan, Gluten-Free]
- Process everything in the food processor, except for the salt.
- Pour caramel into a lined pan.
- Freeze until solid. Cut into small squares and garnish with salt. Store in the freezer but let sit out for a few minutes before serving.
Notes
The smaller the pan the thicker your caramel squares will be. You can buy coconut oil with buttery flavor online.
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