6 years ago

Salted Chocolate Brownies
[Vegan]

Author Bio

Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,... Read More

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Close-up of rich, dark vegan salted chocolate brownies, freshly baked and cut into squares, topped with a sprinkle of pink salt and extra chocolate chips.

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Salted Chocolate Brownies [Vegan]

Dairy Free

These brownies are sweet and topped with a dusting of salt for that sweet & salty contrast! They make the perfect dessert if you're looking to get into the kitchen and make something sweet!

Ingredients You Need for Salted Chocolate Brownies [Vegan]

For the Dry:

1 cup flour of choice
1/4 cup almond flour or peanut flour
1/4 cup cocoa or cacao powder
1 teaspoon pink salt

For the Wet Ingredients:

1/2 cup organic sugar
1 teaspoon vanilla extract
1/4 cup oil
1/4 cup non-dairy milk or water (room temp)
1/2 cup melted chocolate chips

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How to Prepare Salted Chocolate Brownies [Vegan]

Mix the four dry ingredients together in a medium-sized mixing bowl and set aside.
Preheat oven to 350°F then combine first four wet ingredients in a regular bowl and mix.
Next add melted chocolate chips to the wet mixture and stir until just combined.
Add wet mixture to the dry ingredients and mix everything together.
Add to a brownie pan and bake for about 15 minutes, until fork inserted in the middle comes up clean.
For a final touch, sprinkle on more chocolate chips and top with pink salt, then allow to cool.