How far in advance can I make salsa de palmito: brazilian hearts of palm salad [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Why is salsa de palmito: brazilian hearts of palm salad [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

Is salsa de palmito: brazilian hearts of palm salad [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

7.6K Views 10 years ago

Salsa de Palmito: Brazilian Hearts of Palm Salad
[Vegan]

CP By: Christine Pittman

Author Bio

On COOKtheSTORY, Professional Recipe Creator and Photographer Christine Pittman gives you a glimpse into her... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Hearts of Palm

Salsa de Palmito: Brazilian Hearts of Palm Salad [Vegan]

4-6

This simple and refreshing salad is perfect for your summer barbecue. Hearts of palm are tossed with tomatoes, onion, and spring onion in a simple dressing made from olive oil, lime, salt, and pepper, to give it a little bit of spice. If you've never tried hearts of palm before,... Read More

Ingredients You Need for Salsa de Palmito: Brazilian Hearts of Palm Salad [Vegan]

2 14-ounce cans of sliced hearts of palm, drained
1 medium tomato, finely chopped
1/2 of a small white or yellow onion, very thinly sliced
2 spring onions, finely chopped
3 tablespoons olive oil
2 teaspoons fresh lime juice
1/4 teaspoon salt
A pinch of black pepper

Order with Instacart Download Our App

How to Prepare Salsa de Palmito: Brazilian Hearts of Palm Salad [Vegan]

In a medium bowl combine the hearts of palm, tomato, onions, and spring onions.
In a small bowl, combine the olive oil, lime juice, salt, and pepper. Pour it over the vegetables. Stir gently to coat. Serve.