Rustic Roasted Vegetable Pizza
[Vegan]

For the Pizza Base:

• 1 x 7g sachet fast action dried yeast
• 2 tablespoons olive oil, plus extra for greasing
• 1 teaspoon sugar (I used coconut sugar)
• 4 cups spelt flour, plus extra for dusting
• 1/2 teaspoon salt

For the Marinara Sauce:

• 3 cloves garlic
• Half a red pepper, de-seeded and chopped
• One 400g tin chopped tomatoes (the best quality you can afford)
• Large handful fresh basil

• 1 tablespoon of olive oil
• roasted spice mix
• One large red pepper, de-seeded and chopped
• One large yellow pepper, de-seeded and chopped
• One zucchini, cut into small chunks
• Handful cherry tomatoes, chopped in half
• One small red onion, peeled and cut into rings
• Block vegan mozzarella, grated

To Serve:

• Handfuls fresh arugula
• Drizzle basil oil (optional)