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Recipes

Russian Tea Time Cookies [Vegan]

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These cookies will fill your house with the same warm and welcoming smell as childhood cookies should and definitely taste like heaven, without the milk and eggs.

Russian Tea Time Cookies [Vegan]

Serves

20

Cook Time

30

Ingredients

  • 2 cups corn flour
  • 1 teaspoon baking soda
  • 1/3 cup agave nectar
  • 1/3 cup blackstrap molasses
  • 1/3 cup coconut oil
  • a dash of coriander
  • a dash of powdered ginger
  • a pinch of salt
  • 1/2 cup chopped raw pecans

Preparation

  1. Preheat the oven to 350 °F.
  2. Using a large bowl mix the agave nectar, molasses, and coconut oil.
  3. Add the dry ingredients and mix well.
  4. Add the pecans.
  5. At this point the mixture won’t stick together nicely, so using your hands make small cookies and place them on the baking sheet.
  6. Bake for 10-12 minutes.

 

AUTHOR & RECIPE DETAILS


photo

I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m a member of the Canadian association of natural nutritional practitioners, Green Chef for the Gliving network and author of 2 books. My philosophy about life is that we are in control and we can change things. We can change the way we eat, feel, experience, live. We decide what is best for us. Visit my website Nature Insider.


 

 

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5 comments on “Russian Tea Time Cookies [Vegan]”

Click to add comment
Josephine Curtis
4 Years Ago

Also Wine TIME SOMEWHERE!


Reply
Kathleen Pangborn Strickland
4 Years Ago

Looks good--if you can find non-GMO corn flour.


Reply
Andi Glover- Hoone
4 Years Ago

I thought this was a vegan site. This is the second recipe that I've noticed recently with honey.


Reply
Melodie Liveperson
4 Years Ago

those look divine.. but are listed as vegan and contain honey... I wonder what the ratio of agave or some other natural sweetener would be


Reply
Unprocessed People
07 Jan 2014

I always use agave or maple in place of honey. Works great!



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