Creamy coconut milk and tart blueberries come together to form these simple and refreshing popsicles. Sweetened with a bit of maple syrup, a few dates, and a touch of vanilla, these are definitely healthier than any store-bought version. The finely chopped herbs make this dessert truly unique.

Rosemary and Thyme Blueberry Popsicles [Vegan]

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  • 1 13.5-ounce can coconut milk
  • 1/4 cup maple syrup
  • 3 dates, soaked
  • 1 tablespoon vanilla essence
  • Frozen blueberries
  • Thyme, finely chopped
  • Rosemary, finely chopped
  • Basil, finely chopped


  1. Fill 1/3 of the moulds with fruit.
  2. Blend the coconut milk and sweetener until smooth and fill moulds until 2/3 full then add another layer of berries or herbs.
  3. Freeze overnight or until solid.


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