Can rosemary and thyme blueberry popsicles [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make rosemary and thyme blueberry popsicles [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is rosemary and thyme blueberry popsicles [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does rosemary and thyme blueberry popsicles [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Rosemary and Thyme Blueberry Popsicles
[Vegan]

JM By: Judy Moosmueller

Author Bio

Hi, I am Judy. Food is one of my greatest passions, and I love how... Read More

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Rosemary and Thyme Blueberry Popsicles 2

Rosemary and Thyme Blueberry Popsicles 1

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Rosemary and Thyme Blueberry Popsicles [Vegan]

Dairy Free

Creamy coconut milk and tart blueberries come together to form these simple and refreshing popsicles. Sweetened with a bit of maple syrup, a few dates, and a touch of vanilla, these are definitely healthier than any store-bought version. The finely chopped herbs make this dessert truly unique.

Ingredients You Need for Rosemary and Thyme Blueberry Popsicles [Vegan]

1 13.5-ounce can coconut milk
1/4 cup maple syrup
3 dates, soaked
1 tablespoon vanilla essence
Frozen blueberries
Thyme, finely chopped
Rosemary, finely chopped
Basil, finely chopped

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How to Prepare Rosemary and Thyme Blueberry Popsicles [Vegan]

Fill 1/3 of the moulds with fruit.
Blend the coconut milk and sweetener until smooth and fill moulds until 2/3 full then add another layer of berries or herbs.
Freeze overnight or until solid.