Made without any dairy, refined sugars or gluten, this no-churn Rocky Road Ice Cream is rich, creamy and packed with nuts and marshmallows!

Rocky Road Ice Cream [Vegan]

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Cooking Time



  • 3 bananas, frozen
  • 2 avocados, ripe
  • 1/4 cup cocoa powder
  • 2 tablespoons maple syrup, if desired
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons roasted almonds, chopped
  • 1/4 cup mini marshmallows, cut in half


  1. Add the bananas, avocados, cocoa powder, vanilla extract and maple syrup [if using] to a food processor. Process on high until smooth, scraping down the sides as needed.
  2. Once smooth, stir in chopped almonds and marshmallows. Serve immediately for soft serve or cover and freeze for 3 hours for a more firm texture.

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