Can I make this Rocky Road ice cream without a food processor?

A high-speed blender might work, but a food processor is recommended for the thick, creamy base from the frozen bananas and avocados.

Do I have to use maple syrup in this recipe?

No, the recipe states maple syrup is optional, as the frozen bananas provide natural sweetness.

How long does it take to firm up in the freezer?

For a firmer texture, cover and freeze the ice cream for 3 hours after mixing in the almonds and marshmallows.

What kind of marshmallows should I use for this vegan recipe?

Ensure you use mini marshmallows that are specifically labeled as vegan, as traditional marshmallows contain gelatin.

Can I add other mix-ins to this Rocky Road ice cream?

While the recipe specifies almonds and marshmallows, you could experiment with other vegan chocolate chips or crushed cookies, keeping the quantities balanced.

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Rocky Road Ice Cream
[Vegan]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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A scoop of creamy vegan Rocky Road ice cream, rich brown from cocoa, studded with white mini marshmallows and chopped roasted almonds, served in a bowl.

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Discover more recipes with these ingredients

Chocolate

Rocky Road Ice Cream [Vegan]

Dairy Free

Vegan

Made without any dairy, refined sugars or gluten, this no-churn Rocky Road Ice Cream is rich, creamy and packed with nuts and marshmallows!

Ingredients You Need for Rocky Road Ice Cream [Vegan]

3 bananas, frozen
2 avocados, ripe
1/4 cup cocoa powder
2 tablespoons maple syrup, if desired
1/2 teaspoon vanilla extract
2 tablespoons roasted almonds, chopped
1/4 cup mini marshmallows, cut in half

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How to Prepare Rocky Road Ice Cream [Vegan]

Add the bananas, avocados, cocoa powder, vanilla extract and maple syrup [if using] to a food processor. Process on high until smooth, scraping down the sides as needed.
Once smooth, stir in chopped almonds and marshmallows. Serve immediately for soft serve or cover and freeze for 3 hours for a more firm texture.