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Rocky Road Brownies [Vegan]
Marshmallows are another non-vegan thing I don’t really miss, but I have to admit there’s something terribly appealing about rocky road bars. Dark chocolate, crispy nuts, and chewy marshmallows? Whoever thought of that deserves the Nobel Food Prize. (Wait, there’s no Nobel Food Prize? What?!!) But even better than that –... Read More
Ingredients You Need for Utterly Satisfying Vegan Rocky Road Brownies [Vegan]
How to Prepare Utterly Satisfying Vegan Rocky Road Brownies [Vegan]
- Pre-heat the oven to 180ºC/356ºF. Line a small rectangular tin ( cm x cm) with baking parchment.
- Place the tofu, apple sauce and almond milk in the blender and process until smooth. Beat the mixture with the sugar and cocoa powder, then gradually add the flour and baking powder.
- Fold in the marshmallows and hazelnuts. Pour the batter into the lined tin, smoothing the top with a spatula, and baking for 35 minutes.
- Let the brownies cool completely before you remove them from the tin and cut them into 15 separate brownies.
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Amy Allonardo
Amber Clarke
Omg Lucy Rossina!!!! Why do I not have these in my tummy right now haha