If you love roasted red pepper and tomato soup you will LOVE this creamy pasta!

Roasted Red Pepper Pasta [Vegan]

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Cooking Time



  • 3 cups pasta
  • 1 red bell pepper
  • 1/2 yellow onion
  • 3 cloves garlic
  • 1/2 cup soaked unsalted cashews
  • 3 tablespoons coconut milk
  • 1 tablespoon olive oil
  • 2 teaspoons tomato paste
  • salt and pepper to taste


  1. preheat oven to 375ºF

  2. soak your cashews in hot water and set aside

  3. throw your chop the red pepper, onion, and garlic on an oiled pan and once your oven is preheated, throw them in for 20 minutes

  4. boil your water for your pasta while your peppers and onions are cooking

  5. after your veggies are cooked, throw them in a blender with you soaked cashews, coconut milk, olive oil, tomato paste, salt and pepper and blend well

  6. pour over your pasta and enjoy with some nutritional yeast or everything but the bagel on top

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