If you love roasted red pepper and tomato soup you will LOVE this creamy pasta!
Roasted Red Pepper Pasta [Vegan]
Cooking Time
20
Ingredients
- 3 cups pasta
- 1 red bell pepper
- 1/2 yellow onion
- 3 cloves garlic
- 1/2 cup soaked unsalted cashews
- 3 tablespoons coconut milk
- 1 tablespoon olive oil
- 2 teaspoons tomato paste
- salt and pepper to taste
Preparation
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preheat oven to 375ºF
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soak your cashews in hot water and set aside
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throw your chop the red pepper, onion, and garlic on an oiled pan and once your oven is preheated, throw them in for 20 minutes
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boil your water for your pasta while your peppers and onions are cooking
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after your veggies are cooked, throw them in a blender with you soaked cashews, coconut milk, olive oil, tomato paste, salt and pepper and blend well
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pour over your pasta and enjoy with some nutritional yeast or everything but the bagel on top
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Pasta
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