Roasted Red Pepper Pasta
[Vegan]

preheat oven to 375ºF

soak your cashews in hot water and set aside

throw your chop the red pepper, onion, and garlic on an oiled pan and once your oven is preheated, throw them in for 20 minutes

boil your water for your pasta while your peppers and onions are cooking

after your veggies are cooked, throw them in a blender with you soaked cashews, coconut milk, olive oil, tomato paste, salt and pepper and blend well

pour over your pasta and enjoy with some nutritional yeast or everything but the bagel on top