If you love roasted red pepper and tomato soup you will LOVE this creamy pasta!

Roasted Red Pepper Pasta [Vegan]

$2.99
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Cooking Time

20

Ingredients

  • 3 cups pasta
  • 1 red bell pepper
  • 1/2 yellow onion
  • 3 cloves garlic
  • 1/2 cup soaked unsalted cashews
  • 3 tablespoons coconut milk
  • 1 tablespoon olive oil
  • 2 teaspoons tomato paste
  • salt and pepper to taste

Preparation

  1. preheat oven to 375ºF

  2. soak your cashews in hot water and set aside

  3. throw your chop the red pepper, onion, and garlic on an oiled pan and once your oven is preheated, throw them in for 20 minutes

  4. boil your water for your pasta while your peppers and onions are cooking

  5. after your veggies are cooked, throw them in a blender with you soaked cashews, coconut milk, olive oil, tomato paste, salt and pepper and blend well

  6. pour over your pasta and enjoy with some nutritional yeast or everything but the bagel on top

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About The Author

Andrea Telatovich

See My Recipes

Hi there, I’m Andrea! I love good food and ALL animals. I use my blog Avocado Andi to share fun and easy vegan recipes with the world along with anything that inspires me. My goal is to spread love, light, and yummy food!

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