Roasted Ratatouille Toasts [Vegan, Gluten-Free]
Enjoy summer in recipe form, specifically in these roasted ratatouille toasts! Ratatouille is one of the most classic vegetable dishes; The combination of flavors, the tender melt-in-you-mouth veggies, the tangy tomato sauce— there are few foods that are more comforting in our eyes.
Ingredients You Need for Roasted Ratatouille Toasts [Vegan, Gluten-Free]
How to Prepare Roasted Ratatouille Toasts [Vegan, Gluten-Free]
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place halved tomatoes on top. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 40-45 minutes, or until tomatoes are juicy and just starting to golden.
- While the tomatoes are roasted, chop your eggplant, zucchini, and red pepper into 1-inch cubes. Spread over a large baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and roast in the same oven for 30 minutes.
- Time to make your sauce! Place roasted tomatoes into a high speed blender with 2 garlic cloves, salt, pepper, and fresh basil leaves. Purée until smooth.
- Toast bread of choice, then top each slice with a large spoonful (or two) of roasted tomato sauce. Pile on lots of roasted vegetables and sprinkle with freshly chopped basil.
Nutritional Information
Per Serving: Calories: 185 | Carbs: 17 g | Fat: 11 g | Protein: 3 g | Sodium: 14 mg | Sugar: 6 g
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