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Creamy White Bean Hummus With Kumquat [Vegan]

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Tired of eating the same ol' hummus you always buy? Sounds like you need to try this roasted kumquat and white bean hummus! It's creamy, nutritious, and super versatile. In this particular recipe, the delicious dip is topped with roasted fruit for a colorful and tasty variation.

Creamy White Bean Hummus With Kumquat [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

4-6

Cook Time

150

Ingredients

  • 8-10 kumquats
  • 1 small guava
  • 1 13.5-ounce can cannellini beans
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2-3 kumquats, for topping
  • 1 medium garlic clove
  • 2 tablespoons chopped thyme
  • Salt and pepper, to taste
  • Hemp seeds or sunflower seeds (optional)

Preparation

  1. Preheat oven to 375˚F. Slice kumquats and dice tropical fruit. Place on an oiled baking sheet and bake for 10 minutes. Turn broiler on to low and broil for another 2-3 minutes, this helps caramelize the fruit.
  2. Add remaining ingredients to a blender or food processor and blend until smooth. Top with roasted fruit, thyme, and hemp or sunflower seeds, if using.

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AUTHOR & RECIPE DETAILS


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Decadent desserts and dishes with playful flavor twists. I'm Emma, food enthusiast, clean-eating recipe creator, (very) amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven and health & fitness nut. One of my many thoughts on life: Discover yourself through discovering the world. Sharing my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature


 

 

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