Discover more recipes with these ingredients
Creamy White Bean Hummus With Kumquat [Vegan]
Tired of eating the same ol' hummus you always buy? Sounds like you need to try this roasted kumquat and white bean hummus! It's creamy, nutritious, and super versatile. In this particular recipe, the delicious dip is topped with roasted fruit for a colorful and tasty variation.
Ingredients You Need for Creamy White Bean Hummus With Kumquat [Vegan]
How to Prepare Creamy White Bean Hummus With Kumquat [Vegan]
- Preheat oven to 375˚F. Slice kumquats and dice tropical fruit. Place on an oiled baking sheet and bake for 10 minutes. Turn broiler on to low and broil for another 2-3 minutes, this helps caramelize the fruit.
- Add remaining ingredients to a blender or food processor and blend until smooth. Top with roasted fruit, thyme, and hemp or sunflower seeds, if using.



Comments: