Tired of eating the same ol' hummus you always buy? Sounds like you need to try this roasted kumquat and white bean hummus! It's creamy, nutritious, and super versatile. In this particular recipe, the delicious dip is topped with roasted fruit for a colorful and tasty variation.
Creamy White Bean Hummus With Kumquat [Vegan]
Serves
4-6
Cooking Time
150
Ingredients You Need for Creamy White Bean Hummus With Kumquat [Vegan]
- 8-10 kumquats
- 1 small guava
- 1 13.5-ounce can cannellini beans
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2-3 kumquats, for topping
- 1 medium garlic clove
- 2 tablespoons chopped thyme
- Salt and pepper, to taste
- Hemp seeds or sunflower seeds (optional)
How to Prepare Creamy White Bean Hummus With Kumquat [Vegan]
- Preheat oven to 375˚F. Slice kumquats and dice tropical fruit. Place on an oiled baking sheet and bake for 10 minutes. Turn broiler on to low and broil for another 2-3 minutes, this helps caramelize the fruit.
- Add remaining ingredients to a blender or food processor and blend until smooth. Top with roasted fruit, thyme, and hemp or sunflower seeds, if using.
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Beans - White - Tahini
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About The Author
Emma D'Alessandro
See My RecipesI'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven, and health & fitness nut. One of my many thoughts on life is: Discover yourself through discovering the world. I share my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature.
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