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Roasted Cauliflower Soup with Chestnuts [Vegan]
Who would have thought that cauliflower and chestnuts make such a great match? Apart from being simply delicious, this soup is also pretty simple to make. There are actually just seven ingredients in this recipe – of which three are spices.
Ingredients You Need for Roasted Cauliflower Soup with Chestnuts [Vegan]
How to Prepare Roasted Cauliflower Soup with Chestnuts [Vegan]
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Soak cashews for 30-60 min in water. Preheat the oven to 350 °F.
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Cut the cauliflower into florets, wash and spread on a covered baking tray. Sprinkle with salt and bake for approx. 20 min until slightly browned.
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Blend the roasted cauliflower with the remaining ingredients in a high-speed blender until smooth. Transfer the soup to a large pot and simmer for 10 min on low to medium heat.
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Lastly, season with more salt and pepper if needed. Garnish with fresh parsley and serve warm.
Nutritional Information
Per Serving: Calories: 182 | Carbs: 27 g | Fat: 13 g | Protein: 7 g | Sodium: 755 mg | Sugar: 9 g


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