Not just for Easter or Passover brunch or dinner, these roasted carrots are going to be a side dish rotation for your weekly dinners throughout the year. They are easy to make, and they are Paleo, gluten-free, and vegan. The taste is amazing as-is or you can top them with crushed pistachios. They are fancy enough to make for any holiday dinner and easy enough to take to a potluck.
Roasted Carrots [Vegan, Gluten-Free, Paleo]
- 12 carrots organic preferred
- 1 tablespoon + avocado oil organic preferred
- 2 teaspoons garlic and herb seasoning
- 1 tablespoon crushed pistachios optional
Preheat oven to 400°F.
Spray your baking sheet with baking spray.
Scrub the carrots and dry. (optional to peel).
Place on the baking sheet.
Toss with the oil and seasoning. Use tongs to ensure they are covered.
Bake at 400°F for approximately 50 minutes. Start checking at 40 minutes to ensure they are at your desired softness.
For the last 5-10 minutes, sprinkle the crushed pistachios over top.