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Rice Pilaf Stuffed Zucchini Boats [Vegan]
These rice pilaf stuffed zucchini boats are a great seasonal dish. It is an easy dish and can be served as a side dish or main dish.
Ingredients You Need for Rice Pilaf Stuffed Zucchini Boats [Vegan]
How to Prepare Rice Pilaf Stuffed Zucchini Boats [Vegan]
- Chop all vegetables.
- Prepare zucchini by cutting into quarters, scooping out the seeds with a spoon to make a 'boat'.
- Place zucchini face down in a cast iron pan or on a baking sheet with parchment paper. Bake at 350°F for 30-35 minutes until tender.
- Alternatively, you can also steam the zucchini. You want it tender crisp and not mushy.
- While zucchini is baking, In a medium sauce pan, add vegetable broth, onion, garlic, and thyme, bring it to a boil, then add brown rice and cook according to instructions.
- During the last 7 minutes of cook time of your rice, add walnuts, cherries, celery and mushrooms.
- Spoon rice pilaf into zucchini boats and serve.
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