How long does rhubarb rose water syrup [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can rhubarb rose water syrup [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is rhubarb rose water syrup [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does rhubarb rose water syrup [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is rhubarb rose water syrup [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Rhubarb Rose Water Syrup
[Vegan]

SG By: Sarah Gory

Author Bio

Whole foods recipes for the entire family. My name is Sarah. I'm a writer, home cook,... Read More

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Rhubarb Rosewater Syrup [Vegan]

When you want a little something extra to sweeten your water, make this rhubarb rosewater syrup. The rhubarb is tart, but balanced out with sugar, and the rosewater adds an extra special floral note. It is a bright, sweet, happy kind of syrup; try adding it to a tall glass... Read More

Ingredients You Need for Rhubarb Rose Water Syrup [Vegan]

14 ounces rhubarb
1 1/4 cups caster sugar
Juice of 1 lemon
1-2 teaspoons rosewater
3 cups water

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How to Prepare Rhubarb Rose Water Syrup [Vegan]

Remove any leaves from the rhubarb stems and cut into 3/4-inch pieces.
In a heavy-bottomed saucepan, mix the sliced rhubarb and the sugar together. Add the lemon juice and water, bring to the boil, then removed the lid and lower heat. Simmer on low heat, with the lid off, for an hour.
Using a fine mesh strainer (or cheesecloth), strain the liquid into a bowl and add one teaspoon of the rosewater. Taste, and add the remaining teaspoon of rosewater at your discretion.
Store the syrup in a jar.