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Rhubarb, Rosewater, & Lime Sorbet
Rhubarb reminds me of my late Grandmother. She and my Pappy use to grow it in their garden for almost 60 years. Grandma would stew it and serve it with mountains of ice cream. This recipe is a tribute to a beautiful, kind, and loving lady. I wish she was... Read More
Ingredients You Need for Rhubarb, Rose Water, and Lime Sorbet [Vegan]
How to Prepare Rhubarb, Rose Water, and Lime Sorbet [Vegan]
- Bring the water and agave to the boil. Stir well to combine.
- Add the rhubarb and lime juice, stir to combine, remove from heat and add the rosewater.
- Pop the mixture into a metal tray and place in the freezer for a couple of hours till frozen.
- Once frozen it’s still icy so just blend it and pop back in the freezer until it firms up again (approx 45 mins to an hour) and serve. Apart from the freezing time, this is SO fast and SO easy to make.
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