Rhubarb Lentil Soup [Vegan, Gluten-Free]
This recipe artfully combines the savory, hearty aspects of lentils with the sweet and tangy qualities of rhubarb into one stellar soup. It’s the perfect soup to sip while you watch a summer storm or a spring shower. And the best part is that it’s incredibly easy to make.
Ingredients You Need for Rhubarb Lentil Soup [Vegan, Gluten-Free]
How to Prepare Rhubarb Lentil Soup [Vegan, Gluten-Free]
- Heat a medium sized pot on the stove at a medium heat.
- Add the olive oil and the carrots.
- Sautée the carrots for 8-10 minutes, then add the celery and sautée the mixture for a few more minutes.
- Rinse your lentils and then add them with the vegetable bouillon cubes, water, and tomatoes.
- Cook the mixture for 10 minutes.
- Add the rhubarb and parsley and cook everything for another 10 minutes.
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What’s the nutritional values of this recipe please?