Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Red Velvet Brownies With Three-Ingredient Frosting [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

If you been dying for vegan red velvet but don't like beets, this is your recipe. These brownies use dragon fruit for the red coloring and are moist, balanced, and delicious with some great chocolate icing to finish them off.

Red Velvet Brownies With Three-Ingredient Frosting [Vegan, Gluten-Free]

Ingredients

For the Brownies:

  • 1 1/4 cups Medjool dates, pitted and packed
  • 1 tablespoon almond milk
  • 2 packets frozen dragon fruit, thawed
  • 2 tablespoons chia seeds
  • 1 cup mashed sweet potatoes
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 3/4 cup oat flour
  • 1/2 cup cacao powder
  • 1 1/2 teaspoons baking soda

For the Frosting:

  • 1/3 cup Medjool dates, pitted and packed
  • 1/4 cup cacao powder
  • 1/4 cup frozen pitaya, thawed
  • 1/2 teaspoon organic vanilla extract (optional)
  • 1/4 teaspoon cinnamon (optional)

Preparation

  1. Preheat the oven to 350°F and line a baking pan with parchment paper.
  2. Blend the dates, almond milk, pitaya, chia seeds, sweet potato, vanilla, and apple cider on high until they’re smooth.
  3. In a large bowl, sift together the oat flour, cacao powder, and baking soda. Add in the wet ingredients, and stir until smooth and uniform.
  4. Spread batter evenly into the pan, and bake for 45-50 mins. In the meantime, make the frosting.
  5. Blend all the frosting ingredients together and then heat them, when you are ready to top your brownies with it.
  6. Remove the brownies from oven and cool them completely, then add frosting.
  7. Once frosted, cut the brownies into squares and top with toppings of choice, such as raspberries and hemp hearts.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, creative vegan versions of classics that are big on flavor. Jasmine Briones, also known as The Sweet Simple Vegan, has dedicated her life to inspiring others to choose health. Jasmine is a Los Angeles living nutrition student and plant-based wellness and lifestyle blogger that works through her website, Sweet Simple Vegan, and social media outlets, to promote health and self-love.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Eggplant Bacon-Wrapped Asparagus [Vegan]

Eggplant Bacon-Wrapped Asparagus

Jalapeño Mac and Cheese Burger With Shiitake Bacon [Vegan]

Jalapeno Mac and Cheese Burger

Baked Spinach and Bulgur Veggie Balls [Vegan]

Baked Spinach and Bulgur Veggie Balls

Flourless Chocolate Chia Cupcakes [Vegan, Gluten-Free]

Raw Chocolate Chia Cupcakes

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Red Velvet Brownies With Three-Ingredient Frosting [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX