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Red Cabbage Sushi Burritos [Vegan, Gluten-Free]
Get ready for the healthiest, cleanest, and maybe the best-tasting sushi you've ever ingested. The "sushi" is comprised of tender quinoa, fresh red cabbage, and crunchy pumpkin seeds all wrapped up in nori. Though this recipe is a simple one, it's exceptionally delicious.
Ingredients You Need for Red Cabbage Sushi Burritos [Vegan, Gluten-Free]
How to Prepare Red Cabbage Sushi Burritos [Vegan, Gluten-Free]
- Cook the quinoa in boiling water for 15 minutes.
- Allow it to cool for 10 minutes (no longer because cold sushi does not work and if the sushi is too hot it will melt the nori).
- Once the quinoa has cooled stir in the tamari sauce, red cabbage, and pumpkin seeds.
- Lay the nori on a plate.
- Put two or three tablespoons of the quinoa mixture on the nori. Once it is mostly rolled, spread some water on the end (this will help it stick) – do this for all the rolls.
- Roll, cut and serve.
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