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Red Bean Patty Wraps With North African Chermoula Sauce
[Vegan, Gluten-Free]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Red Bean Patty Wraps With North African Chermoula Sauce [Vegan, Gluten-Free]

Dairy Free

These savory wraps combine the flavors of a traditional North African spice mixture with a gluten-free red bean patty. It combines the flavors of a traditional North African spice mixture with a vegan and gluten-free cakes. Herbs are the main ingredient of chermoula, a marinade used prominently in Morocco, Tunisia,... Read More

Ingredients You Need for Red Bean Patty Wraps With North African Chermoula Sauce [Vegan, Gluten-Free]

For the Chermoula:

A handful parsley and cilantro
3 cloves garlic
6 tablespoons olive oil
1 teaspoon red curry paste or hot sauce
1 lemon zest

For the Red Bean Cakes:

2 15-ounce cans red beans
2 limes, juiced
1 tablespoon tomato paste
1 cup gluten-free breadcrumbs
A pinch of salt

For the Wraps

Cherry tomatoes
Scallions
Lettuce
Gluten-free wraps

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How to Prepare Red Bean Patty Wraps With North African Chermoula Sauce [Vegan, Gluten-Free]

For the Chermoula:

Transfer all ingredients to a blender and process. The chermoula does not have to be super-smooth.

For the Red Bean Patties:

Add all ingredients except for the breadcrumbs to a blender and process. The mixture can be slightly chunky.
Transfer the red bean mixture to a bowl and mix in bread crumbs until you get a not too soft texture. Let sit for 15 minutes so that the breadcrumbs absorb some liquid.
Preheat oven to 390°F and prepare a baking sheet with parchment paper.
Form small cakes by taking about one tablespoon of the mixture per cake.
Spread a little of the chermoula on top of the cakes and bake for about 25 minutes.

To Assemble the Wraps:

Put 2-3 of the cakes on the wrap, top with more chermoula. Add halved cherry tomatoes, scallion slices, and salad. Roll and serve.

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