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This curry is totally delicious, and it’s also a lot easier to clean up because there is no oil coating your dishes. The part that takes the longest is chopping the veggies!

Red Bean Curry [Vegan, Oil-Free]

$2.99
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Cooking Time

35

Ingredients You Need for Red Bean Curry [Vegan, Oil-Free]

  • 1 cup diced red onion
  • 4 garlic cloves, minced
  • 2 green onions, thinly sliced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans
  • 1 cup water
  • 1 tablespoon coconut aminos (optional but yummy)
  • 1 cinnamon stick
  • 1 teaspoon red chili powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon black pepper (10 turns)
  • 1/4 teaspoon cumin powder
  • 1 bay leaf
  • 2 cups chopped spinach

How to Prepare Red Bean Curry [Vegan, Oil-Free]

  1. Heat a medium-sized pot over medium heat for 2 minutes. Add the onions and cook for about 5 minutes, adding a splash of water and stirring when they start to brown.
  2. Add the garlic and green onions and cook for an additional minute.
  3. Add the tomatoes, kidney beans, water, coconut aminos (if using), cinnamon stick, red chili powder, salt, turmeric powder, coriander powder, ginger powder, black pepper, cumin powder and bay leaf. Simmer with a lid on the pot at an angle, for 20 - 25 minutes, until most of the liquid has been absorbed.
  4. Turn off the heat and stir in the spinach.  Remove the cinnamon stick and bayleaf before serving.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Molly Patrick

See My Recipes

Molly Patrick is really damn good at motivating people to eat a whole food plant-based diet. Not only with delicious recipes and meal plans, but with her non-judgmental, inclusive, and kind approach. She is the co-founder of Clean Food Dirty Girl and holds a certificate in Plant-Based Nutrition.
She helps people prevent illness and disease with the food they eat so they don't have to treat illness and disease because of the food they eat.

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