How long does white bean and sweet potato burgers [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve white bean and sweet potato burgers [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Is white bean and sweet potato burgers [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is white bean and sweet potato burgers [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does white bean and sweet potato burgers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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White Bean and Sweet Potato Burgers
[Vegan]

Name: White Bean and Sweet Potato Burgers [Vegan]
Yield: 8-10 veggie burgers servings
Cuisine: NO info

DV By: Dimitra Kontou: Chef at ImproV, Blogger at Veglite

Author Bio

Dimitra Kontou is the owner and chef of the ImproV Cafe & Resto, the only... Read More

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White Bean and Sweet Potato Burgers [Vegan]

8-10 veggie burgers

Dairy Free

These are the most delicious, juicy, tender veggie burgers you'd ever have! Serve them in your preferred buns with toppings of your choice. I like to keep my burgers simple so I just add vegan mayo, mustard, ketchup, lettuce, tomato and onion and of course I sprinkle them with salt... Read More

Ingredients You Need for White Bean and Sweet Potato Burgers [Vegan]

2 cups cooked white beans, drained
1 1/2 cup mashed sweet potato (can be roasted, steamed or boiled)
1 medium onion
2 cloves garlic
1/2 cup parsley
1 tsp ground cumin
1 tsp salt
several dashes of freshly ground black pepper
pinch of chili powder
3/4 cup breadcrumbs
3/4 cup soy flour

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How to Prepare White Bean and Sweet Potato Burgers [Vegan]

In a food processor add the onion, garlic, parsley and white beans and pulse until beans are broken.
Add the sweet potato puree and spices and pulse few more times.
Transfer to a big mixing bowl, add the breadcrumbs and soy flour and mix with your hands for about 2 minutes.
Place the mixture in the refrigerator for at least 30 minutes.
Form the mixture into burger patties, place on a baking sheet, brush with olive oil and bake in preheated oven at 180C/350F for 30 minutes, flipping once. Enjoy!