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Vegan Candy Corn
Ahh, Halloween. It's a fun, fun time. And candy is just a part of the costumes, parades, and general merriment. But for us vegans, missing out on the sweet stuff can feel like a bit of a bummer. So I say, why miss out? Candy corn has always been a favorite of mine.... Read More
Ingredients You Need for Candy Corn [Vegan]
How to Prepare Candy Corn [Vegan]
- In a large saucepan, bring the sugar, agave, vegan butter, and vanilla to a light boil over high heat.
- Reduce the heat to medium and boil the mixture for 5 minutes, stirring occasionally.
- After 5 minutes, remove from heat. Do not overheat, or your dough will be rock hard and completely useless.
- Sift the powdered sugar, powdered soy milk, and salt into medium bowl. Add the dry mixture to the pan, and mix well. Let the mixture stand until slightly warm to touch, about 20 minutes. Knead until smooth.
- Prepare a surface of wax paper. Divide the dough into three equal pieces.
- Add several drops of yellow food coloring to one piece of dough and knead food coloring into the dough until smooth and color is even. Repeat using red and yellow food coloring (for orange) with the second piece and leave the last piece white, but knead it until smooth.
- Roll each piece into ropes of equal length (don’t roll too thin or the dough will break) and push the three ropes together to form a long rectangle.
- Using sharp knife, cut the ropes into triangles. You can make any shape you want.
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Where do you find powder soy milk? I’ve never heard of it before
Joyce Flores
Now if someone can make an alternative snickers, all will be well in the world. ?