Can tempeh do pyaaza: tempeh in spicy onion curry [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I substitute the protein in tempeh do pyaaza: tempeh in spicy onion curry [vegan]?

Absolutely! Use chickpeas, beans, or another protein of choice. Adjust seasoning to match.

Why is tempeh do pyaaza: tempeh in spicy onion curry [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does tempeh do pyaaza: tempeh in spicy onion curry [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

21.7K Views 12 years ago

Tempeh Do Pyaaza: Tempeh in Spicy Onion Curry
[Vegan]

Name: Tempeh Do Pyaaza: Tempeh in Spicy Onion Curry [Vegan]
Yield: servings
Cuisine: NO info

RH By: Richa Hingle

Author Bio

Richa Hingle is the prolific and award-winning recipe developer, blogger, and photographer behind Vegan Richa.... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Tempeh Do Pyaaza: Tempeh in Spicy Onion Curry [Vegan]

Dairy Free

"Do Pyaaza" literally means double onion. This Indian curry is a popular curry used in meat preparations. The earthy spices and the onions will remind most Indians of the roadside small shops serving greasy chicken or lamb curries. My Indian friends, like everyone else, feel that they will have to... Read More

Ingredients You Need for Tempeh Do Pyaaza: Tempeh in Spicy Onion Curry [Vegan]

1 Tablespoon Organic Canola oil
1 teaspoon vegan butter
2 Green chilies (Serrano, less or more by taste)
1/2 teaspoon Fenugreek seeds (methi)
1 teaspoon Coriander seeds
1 teaspoon Pomegranate seeds (anardana, can be substituted with half teaspoon dry mango powder)
1 teaspoon Cumin seeds
2 medium onions
1 inch Ginger piece chopped
1 Tablespoon fresh Mint leaves
1/2 teaspoon Turmeric powder
1 teaspoon lemon juice
Salt to taste (2/3 teaspoon)
1/2 teaspoon raw sugar or agave syrup
1 Tablespoon Fresh coriander leaves, chopped
1 cup cubed Tempeh (Learn how to make tempeh at home by reading following this recipe)
1 teaspoon vegan butter (or oil)
water

Order with Instacart Download Our App

How to Prepare Tempeh Do Pyaaza: Tempeh in Spicy Onion Curry [Vegan]

Chop 1 green chili and make thin slices of the other one. Chop the onions into rings. In a Pan, add 2 teaspoons oil and shallow fry/cook a third of the onion rings, 1 sliced green chili and a tablespoon of cilantro leaves and a few thin slices of red bell pepper(optional) on medium heat, for 3-4 minutes and then keep aside.
In the same pan, add the remaining oil, remaining onions, chopped green chili and the spices(coriander, cumin, fenugreek seeds and turmeric powder). Cook on medium heat with occasional stirring till the onions are golden.
Add in the ginger and mint leaves and cook for a minute.
Take off heat and Blend the onion mixture with a little lemon juice or water into a thick puree.
In the pan, add the butter, onion puree, salt and sugar to taste.
Add in the chopped tempeh and mix well to coat. Cook covered for 20-25 minutes, stirring occasionally, until the puree thickens and browns a bit.
Add in a cup of water and mix. Adjust for salt and spice and cook for another 5-10 minutes to get the desired consistency of the curry.
Serve hot topped with the fried onion rings, cilantro, green chili! Serve with any Indian Flat bread or basmati rice!