How should I prepare the vegetables before roasting?

The brussels sprouts should be cleaned and cut in half, while the butternut squash needs to be peeled and diced into 1-inch cubes before roasting.

What temperature and duration are best for roasting these vegetables?

Roast the brussels sprouts and butternut squash at 400 degreesF (200 degreesC) for 20-25 minutes, stirring once, until their edges are just beginning to get crisp and brown.

When is the Jalapeno Ginger Jelly added to the roasted vegetables?

The Jalapeno Ginger Jelly is stirred into the roasted brussels sprouts and butternut squash after they come out of the oven, just before transferring to a serving dish.

Can I adjust the amount of Jalapeno Ginger Jelly?

Yes, the recipe suggests 4-5 tablespoons of Jalapeno Ginger Jelly; you can adjust this amount to your preference for more or less sweet heat.

What type of olive oil is recommended for this recipe?

Use 2 tablespoons of regular olive oil to coat the brussels sprouts and butternut squash before roasting, ensuring even cooking and flavor.

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Roasted Vegetables With Jalapeno Ginger Jelly
[Vegan]

Name: Roasted Vegetables With Jalapeno Ginger Jelly [Vegan]
Cook time: 30 min
Yield: 6
Ingredients: 1 LB brussels sporuts, cleaned and cut in half; 1 LB Butternut Squash, pealed and diced into 1" cubes.; 2 TBLS olive oil; 4-5 TBLS Jalapeno Ginger Jelly; Salt and pepper to taste

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A vibrant serving of roasted brussels sprouts and butternut squash, glistening with a sweet and spicy Jalapeno Ginger Jelly glaze, presented in a white bowl.

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Ingredients You Need for Roasted Vegetables With Jalapeno Ginger Jelly [Vegan]

1 LB brussels sporuts, cleaned and cut in half
1 LB Butternut Squash, pealed and diced into 1" cubes.
2 TBLS olive oil
4-5 TBLS Jalapeno Ginger Jelly
Salt and pepper to taste

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How to Prepare Roasted Vegetables With Jalapeno Ginger Jelly [Vegan]

Heat over to 400 F.
Toss brussels sprouts and butternut squash cubes in a bowl with the olive oil, salt and pepper
Spread on baking sheet in a single layer.
Roast in over for about 20-25 minutes, stirring once, until the edges are just beginning to get crisp and brown.
Return brussels sprouts and butternut squash to the bowl.
Stir in Jalapeno Ginger Jelly.
Transfer vegetables to the serving dish
Serve immediately