Lentil Tacos
[Vegan]
Author Bio
Heather Poire, the creator, recipe developer & photographer behind the blog Sunday Morning Banana Pancakes, has a...
Heather Poire, the creator, recipe developer & photographer behind the blog Sunday Morning Banana Pancakes, has a passion for sharing with the world how tasty and amazing vegan food can be with an emphasis on supporting local farms & businesses. Heather's work and photography can be seen in VegNews Magazine, Take Stock Magazine, Chickpea Magazine, in addition to several online publications Read more about Heather Poire
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Lentil Tacos [Vegan]
One of the reasons tacos are a favorite around our house is the endless possibilities of fresh veggies and toppings that can be added - olives, tomatoes, avocado, greens, caramelized onions and peppers are just a few of our must haves on taco night- making it super easy to eat...
One of the reasons tacos are a favorite around our house is the endless possibilities of fresh veggies and toppings that can be added - olives, tomatoes, avocado, greens, caramelized onions and peppers are just a few of our must haves on taco night- making it super easy to eat the rainbow in one sitting. Spanish Pardina Lentils are called for in the recipe however any lentil would work well - canned lentils would cut your prep time in half, getting dinner on the table in less than 20 minutes.
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Ingredients You Need for Lentil Tacos [Vegan]
How to Prepare Lentil Tacos [Vegan]
- Thinly slice each onion half - in a medium pan melt coconut butter over medium heat. Add onion slices, tossing to coat. Cook onions over medium - low heat stirring occasionally for 15 minutes or until onions begin to caramelize.
- Meanwhile, in a medium sauce pan add lentils through liquid smoke - simmer over medium/low heat for 10 minutes. Just prior to assembling tacos stir in salt & lime juice.
- To assemble tacos, create a base layer of greens in the tortilla, then add your tomatoes & top with lentils and caramelized onions.
Means add lentils and liquid smoke