How long does hamburger whoopie pies [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make hamburger whoopie pies [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make hamburger whoopie pies [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is hamburger whoopie pies [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does hamburger whoopie pies [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Hamburger Whoopie Pies
[Vegan]

Name: Hamburger Whoopie Pies [Vegan]
Yield: servings
Cuisine: NO info

KH By: Katie Higgins

Author Bio

Katie Higgins writes the vegan blog, Chocolate-Covered Katie, where she creates recipes with three... Read More

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Hamburger Whoopie Pies [Vegan]

While they aren't likely to fool any meat-eaters into thinking they're eating a real hamburger, these adorable whoopie pies are sure to be a crowd-pleaser. Totally vegan. Totally delicious.

Ingredients You Need for Hamburger Whoopie Pies [Vegan]

For the buns (makes 12 circles)

1/4 cup non-dairy milk of choice
scant 1 tsp vinegar
1/2 cup vegan whole-wheat pastry flour (or white flour)
1/4 tsp baking soda
1 tsp baking powder
just over 1/8 tsp salt
1/4 cup evaporated cane juice (or white sugar)
1 1/2 tablespoons applesauce
1 tablespoon water
1 1/2 tablespoons oil (coconut or canola/veg)
1/4 tsp pure vanilla extract

For the burger fixins Feel free to get creative. I sliced strawberries to represent tomatoes. For the green frosting (i.e. the spinach!), I used a small portion of this recipe:

2/3 cup silken-firm tofu (140 g)
6 tablespoons coconut butter or raw cashew butter
scant 1/8th tsp salt
small handful spinach
1/2 tsp pure vanilla extract
sweetener to taste (stevia, agave, sugar, etc.)

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How to Prepare Hamburger Whoopie Pies [Vegan]

For the buns

Preheat oven to 375 F.
Mix vinegar into milk, and set aside.
In a separate bowl, combine dry ingredients and mix very well.
Then put all the other liquid ingredients into the vinegar mixture and stir.
Pour wet into dry, and stir to combine.
Drop tiny circles (a little over the size of a silver dollar) onto 1 or 2 cookie trays. (Or, if you have a whoopie pie maker, you can use that!)
Bake around 8 minutes.

For the burger fixins

Blend everything in a blender or food processor. This frosting is thicker when cold, so it’s a good idea to make it up ahead of time. But don’t frost the whoopie pies until just before serving (or frost them and then store in the fridge). I put the frosting in a plastic bag and cut a tiny hole in the side to squirt it out.