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Crunchy Cranberry Chick'n Pita Pockets [Vegan]
These crunchy cranberry chick'n pita pockets are perfect for a quick and easy meal that you can make ahead and take with you on the go. The filling is a combination of mouthwatering flavors and textures, like meaty soy curls, tart cranberry sauce, chewy dried cranberries, and crunchy walnuts. Stuff... Read More
Ingredients You Need for Crunchy Cranberry Chick’n Pita Pockets [Vegan]
How to Prepare Crunchy Cranberry Chick’n Pita Pockets [Vegan]
- Place the soy curls in a bowl of warm water to soak. After 10 minutes, drain and squeeze out all remaining liquid.
- Add to a bowl with 1/2 the cranberry sauce, the dried cran/cherry mix and walnuts. Schmear the bread with cranberry sauce, then add lettuce and stuff with the soy curl/cranberry mixture. Top with the ranch dressing and remaining cranberry sauce.
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