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It's the holidays — which means egg nog flavored EVERYTHING! This holiday nog has a few little non-traditional secrets... like pears and rum! Who thought that this would be such a decedent combination!

Holiday Nog [Vegan]

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Calories

248

Ingredients You Need for Holiday Nog [Vegan]

  • 1/4 ripe pear, cored (no need to peel)
  • 1 cup (240 ml) unsweetened plain or vanilla rice, almond or soymilk*
  • 2 tsp (10 ml) lucuma powder (optional, but highly recommended)
  • 2 heaping Tbsp (35-40 ml) raw cashews
  • 1 tsp (5 ml) chia seeds**
  • 1/2 tsp (2.5 ml) cinnamon
  • 1/4 tsp (1 ml) nutmeg
  • 1 tsp (5 ml) pure vanilla extract
  • 1/4 tsp (1 ml) rum flavoring (optional)
  • 8-12 drops plain or vanilla stevia liquid, to your taste up to one ounce (30 ml) bourbon or rum, if desired/permitted

How to Prepare Holiday Nog [Vegan]

  1. Place all ingredients in a high-powered blender** and blend until perfectly smooth.
  2. Refrigerate until ice cold, at least an hour (this will also help it to thicken up considerably).
  3. To serve, whisk once more and top with a sprinkling of cinnamon; serve immediately.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

If you use soymilk, the recipe is, obviously, no longer soy-free. If you don't have a high-powered blender, grind the seeds to a fine powder first, in a coffee grinder.

Nutritional Information

Total Calories: 248 | Total Carbs: 29 g | Total Fat: 11 g | Total Protein: 4 g | Total Sodium: 126 mg | Total Sugar: 20 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Ricki Heller: Cookbook Author

See My Recipes

Ricki Heller is the author of Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar (one of only three cookbooks endorsed by Ellen DeGeneres on her website) as well as three e-cookbooks. She writes the popular food blog Diet, Dessert and Dogs, where, for the past two years, she has chronicled her journey with candida and posted almost 500 sugar-free, gluten-free, vegan, whole-foods recipes.

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