How long does holiday nog [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can holiday nog [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make holiday nog [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is holiday nog [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does holiday nog [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

8.3K Views 14 years ago

Holiday Nog
[Vegan]

Name: Holiday Nog [Vegan]
Yield: servings
Cuisine: NO info

RA By: Ricki Heller, Cookbook Author

Author Bio

Ricki Heller is the author of Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy... Read More

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Nut-based Milk

Holiday Nog [Vegan]

248

Dairy Free

It's the holidays — which means egg nog flavored EVERYTHING! This holiday nog has a few little non-traditional secrets... like pears and rum! Who thought that this would be such a decedent combination!

Ingredients You Need for Holiday Nog [Vegan]

1/4 ripe pear, cored (no need to peel)
1 cup (240 ml) unsweetened plain or vanilla rice, almond or soymilk*
2 tsp (10 ml) lucuma powder (optional, but highly recommended)
2 heaping Tbsp (35-40 ml) raw cashews
1 tsp (5 ml) chia seeds**
1/2 tsp (2.5 ml) cinnamon
1/4 tsp (1 ml) nutmeg
1 tsp (5 ml) pure vanilla extract
1/4 tsp (1 ml) rum flavoring (optional)
8-12 drops plain or vanilla stevia liquid, to your taste up to one ounce (30 ml) bourbon or rum, if desired/permitted

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How to Prepare Holiday Nog [Vegan]

Place all ingredients in a high-powered blender** and blend until perfectly smooth.
Refrigerate until ice cold, at least an hour (this will also help it to thicken up considerably).
To serve, whisk once more and top with a sprinkling of cinnamon; serve immediately.

Notes

If you use soymilk, the recipe is, obviously, no longer soy-free. If you don't have a high-powered blender, grind the seeds to a fine powder first, in a coffee grinder.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.