Raw vegan version utilizes hearts of palm along with cherry tomatoes, mango, spinach and a burst of fresh lime. Serve it up in lettuce leaves or fresh, juicy jicama tortillas for your next taco night.

Raw Vegan Hearts of Palm and Mango Ceviche [Vegan]

$2.99
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Cooking Time

40

Ingredients

  • 1 jicama, peeled and sliced
  • 1 mango, cubed
  • 10 cherry tomatoes, halved
  • 1/2 cup fresh cilantro/spinach, finely chopped
  • 7 hearts of palm, sliced
  • 2 limes, juiced
  • 1/4 jalapeño pepper (optional but recommended)
  • 1/4 cup red onion, finely chopped
  • Pepper to taste

Preparation

  1. Mix hearts of palm, mango, jalapeño pepper, red onion, tomatoes, cilantro/spinach and lime juice in a medium bowl.
  2. Let it sit in the fridge for 10-20 minutes to let it absorb the flavors.
  3. Add pepper to taste if desired.
  4. Serve over jicama tortillas or lettuce leaves.
  5. Enjoy!


    About The Author

    Lena Ropp

    See My Recipes

    Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment for the mind, body, and soul by living life at the highest vibrations. Lena is a Plant-Based Chef, Recipe Developer, Food Stylist, Healthy Living Educator, Author, and Social media influencer based in Encinitas, California. Lena creates daily delicious, high vibe plant-based meals and desserts by using the purest, wholesome ingredients and is passionate about spreading awareness for the beauty of a plant-based lifestyle.

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