How long should I chill the ceviche for the best flavor?

The recipe recommends letting it sit in the fridge for 10-20 minutes to allow the flavors to absorb and meld properly.

What can I use if I don't have jicama for serving?

The recipe suggests serving this Raw Vegan Hearts of Palm and Mango Ceviche over crisp lettuce leaves as an alternative to jicama tortillas.

Can I make this ceviche ahead of time?

While it benefits from a short chill, this raw ceviche is best enjoyed fresh within a few hours of preparation, as the ingredients, especially the mango and hearts of palm, are raw and can soften over time.

Is the jalapeno pepper essential for this recipe?

The recipe states the jalapeno pepper is optional but recommended for a hint of spice and an added layer of flavor to the ceviche.

What's the best way to store leftover Raw Vegan Hearts of Palm and Mango Ceviche?

Store any leftovers in an airtight container in the refrigerator and consume within 1-2 days for optimal freshness, as the raw ingredients are best enjoyed soon after preparation.

5 years ago

Raw Vegan Hearts of Palm and Mango Ceviche
[Vegan]

LR By: Lena Ropp

Author Bio

Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment... Read More

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Vibrant Raw Vegan Hearts of Palm and Mango Ceviche, garnished with fresh cilantro, served in a bowl with jicama tortillas on the side.

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Discover more recipes with these ingredients

Raw Vegan Hearts of Palm and Mango Ceviche [Vegan]

Dairy Free

Vegan

Raw vegan version utilizes hearts of palm along with cherry tomatoes, mango, spinach and a burst of fresh lime. Serve it up in lettuce leaves or fresh, juicy jicama tortillas for your next taco night.

Ingredients You Need for Raw Vegan Hearts of Palm and Mango Ceviche [Vegan]

1 jicama, peeled and sliced
1 mango, cubed
10 cherry tomatoes, halved
1/2 cup fresh cilantro/spinach, finely chopped
7 hearts of palm, sliced
2 limes, juiced
1/4 jalapeño pepper (optional but recommended)
1/4 cup red onion, finely chopped
Pepper to taste

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How to Prepare Raw Vegan Hearts of Palm and Mango Ceviche [Vegan]

Mix hearts of palm, mango, jalapeño pepper, red onion, tomatoes, cilantro/spinach and lime juice in a medium bowl.
Let it sit in the fridge for 10-20 minutes to let it absorb the flavors.
Add pepper to taste if desired.
Serve over jicama tortillas or lettuce leaves.
Enjoy!