These raw thin mints are seriously so tasty. If you love thin mints or After Eight Chocolates, this recipe is for you.

Raw Thin Mints [Vegan]







For the Filling:

  • 1/2 cup coconut butter, melted
  • 1/4 cup coconut cream
  • 1/4 cup maple syrup
  • 4 drops of peppermint oil (more or less to taste, start with few drops)
  • Pinch of spirulina or matcha powder for color (optional)

For the Chocolate Coating:

  • 1/4 cup raw cacao powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup


  1. Mix the filling ingredients in a mixing bowl. Start lightly with the peppermint oil, few drops first and then add little by little until you reach wanted strength of minty flavor.
  2. Pour the filling mixture into round silicone molds (muffin molds for example). Just a thin 0,5 cm layer in each. Place the mints in the freezer to set.
  3. Mix all the chocolate coating ingredients in a clean mixing bowl.
  4. Once the raw thin mints are completely firm, dunk them in the chocolate filling and place in the fridge to set. Best stored in fridge or freezer. Enjoy!

Nutritional Information

Per Serving: Calories: 123 | Carbs: 12 g | Fat: 9 g | Protein: 1 g | Sodium: 4 mg | Sugar: 8 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.