These raw caramel candies are out of this world! Creamy, melt in your mouth sweet goodness and made with only a few ingredients. Raw cacao butter provides the soft buttery flavor, tahini adds more depth, maple syrup adds a touch of sweetness, and a sprinkle of salt livens all of the flavors right up.
Raw Tahini Caramel Candies [Vegan]
Ingredients You Need for Raw Tahini Caramel Candies [Vegan]
- 1 cup raw cacao butter, melted
- 2 tablespoons tahini
- 1/2 teaspoon vanilla powder or vanilla essence
- 1/4 cup maple syrup
- A generous pinch of salt
How to Prepare Raw Tahini Caramel Candies [Vegan]
- Melt the cacao butter and then add rest of the ingredients in the mix. Stir until well combined.
- Pour the mixture in a lined dish or silicone molds and pop in the freezer.
- Once the raw caramel candy is set, remove from the freezer and cut. Wrap in papers or enjoy straight away.
Notes
Store these candies in the refrigerator.
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About The Author
Heidi Turunen
See My Recipes Raw vegan desserts and quick, meat-free dinners that anyone can make.
Heidi Turunen is a self taught raw vegan chef, food photographer and the owner of Rawlicious Delicious. She is passionate about real food and specialises in raw desserts. Since Heidi was a kid, she wanted to build a career, that she is passionate about, so she would never be working. And that is exactly what she did. Heidi now owns raw food business in Queensland Australia, supplying cafes, catering and making raw treats to order.
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