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Sweet Potato Pad Thai [Vegan]
The base for this salad is very simple, just slice up all the veggies, blend the sauce and enjoy! Feel free to use a spiralizer to make the sweet potato noodles, but a mandolin or some other cutting tool works just as fine. If you're looking for a veggie-centric, vegan... Read More
Ingredients You Need for Sweet Potato Pad Thai [Vegan]
How to Prepare Sweet Potato Pad Thai [Vegan]
- Prepare the vegetable noodles: Use a julienne peeler, mandolin or spiralizer to create noodles out of the sweet potato, red cabbage and red bell pepper. I used a spiralizer for the potatoes and a mandolin for the cabbage and the bell pepper.
- Mix the vegetable noodles in a big bowl with the bean sprouts.
- Make the sauce: In a blender, blend the ingredients until the sauce is smooth and creamy. Taste and adjust seasoning if necessary.
- Drizzle some of the dressing to coat the vegetables.
- Use your hands to gently toss the mixture until everything is coating in dressing.
- If you have some extra sauce left, serve it in a bowl on the side. Serve with a wedge of lime, some fresh cilantro and a sprinkle of black sesame seeds.




Thanks, looks delicious!
This recipe is not “raw”, because the recipe calls for Maple Syrup. Maple syrup is not a “raw” food! Here is why… For a food to be considered “raw”, some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed! 💥 Maple Facts and Fictions https://deepmountainmaple.com/maple-facts-and-fictions