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Raw Sushi Rolls With Shiitake Mushrooms [Vegan]
These raw sushi rolls are beautiful, colorful, and most importantly, delicious! Sweet, succulent jicama is chopped into rice-like pieces, and then together with Shiitake mushrooms, cucumbers, avocado, and red cabbage, rolled into nori sheets. Try these for a light and refreshing twist on sushi!
Ingredients You Need for Raw Sushi Rolls With Shiitake Mushrooms [Vegan]
How to Prepare Raw Sushi Rolls With Shiitake Mushrooms [Vegan]
- Place the jicama in a blender and pulse until there are small pieces about the size of rice.
- Place your jicama rice in a nut bag and strain out all the excess water.
- Place the jicama in a mixing bowl and add the remaining ingredients.
- Combine mushrooms and tamari in a bowl and allow to marinate for 30 minutes.
- Place a sheet of nori on a bamboo mat with the shiny side down. Spread a thin layer of jicama "rice" over the bottom half of the sheet.
- Assemble filling ingredients in the roll. Use the rolling mat to get a nice tight roll.
- Seal the nori with the liquid sauce from your mushrooms.
- Use a sharp knife to cut the roll into 8 pieces. Repeat 2 times.
Notes
The jicama juice that you squeeze out of your “rice” is very mild and sweet. So tasty! You can drink this juice by itself or add it to your juices.
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I’m scared the seaweed is contaminated like the ocean
I never thought about that. We sure have failed as the human race to take care of our home, God forgive us. Thankful we have people trying to clean things up & make people aware of what’s going on. There’s so much more i’d like to do but I am trying.
We are becoming the mass, good is conquering evil
We are becoming the mass, good is conquering evil