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Raw Spicy Thai Carrot Soup With Zucchini Noodles [Vegan, Gluten-Free]
Even though this soup is raw, it's packed with heat. Carrot is grated then blended with spices until smooth and finished with a generous amount of cayenne pepper and zucchini noodles. This recipe is versatile, so if you prefer warm soups, you can heat it just before serving.
Ingredients You Need for Raw Spicy Thai Carrot Soup With Zucchini Noodles [Vegan, Gluten-Free]
How to Prepare Raw Spicy Thai Carrot Soup With Zucchini Noodles [Vegan, Gluten-Free]
- Finely chop or grate the carrots.
- In a blender, add carrot and all remaining ingredients (except for zucchini, cayenne, and olive oil) and blender until smooth. It may take up to a minute. Spiralize the zucchini.
- If you prefer warm soups, add everything to a pot and heat gentle. Otherwise, add soup to bowl/s, drizzle with olive oil, and sprinkle with cayenne pepper.
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