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Raw Raspberry Cheesecake (No Expensive Appliances Necessary!) [Vegan, Raw, Gluten-Free]
In an ideal world we would all have expensive appliances like Magimix food processors and Vitamix blenders to use, but I realize not everyone can afford them, or have a place to store them. You don’t always need these items to create awesome vegan dishes! This raw vegan raspberry cheesecake... Read More
Ingredients You Need for Raw Raspberry Cheesecake (No Expensive Appliances Necessary!) [Vegan, Raw, Gluten-Free]
How to Prepare Raw Raspberry Cheesecake (No Expensive Appliances Necessary!) [Vegan, Raw, Gluten-Free]
- To make the base, soak the dates in some warm water for 10 minutes. Squeeze out excess water then process dates and nuts in a food processor until it clumps together.
- Sprinkle coconut onto bottom of 9” springform cake tin. Press crust into the cake tin on top of the coconut.
- Blend cashews, agave, coconut oil, vanilla, salt, lemon, and raspberries together until super smooth. Pour in mixture on top of crust and smooth the top level with a spatula. Place in the freezer for a few hours before serving until firm.
- Let cake thaw in the fridge for 15-20 minutes before serving.
Nutritional Information
Total Calories: 5894 | Total Carbs: 352 g | Total Fat: 449 g | Total Protein: 136 g | Total Sodium: 2882 g | Total Sugar: 226 g (Per Serving) Calories: 491 | Carbs: 29 g | Fat: 37 g | Protein: 11 g | Sodium: 240 g | Sugar: 19 g
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This looks amazing, I\’m going to try make this. Can I replace the dates with something else ? Something that will still combine together and taste good?
:)
Delicious but the recipe for the filling is difficult to follow. Chopped the cashews and then soaked (or should I have soaked then chopped?). I used frozen raspberries that I let sit out for about a 1/2 hour. When I blended the ingredients together (with a food processor. Not clear what to use), the coconut oil clumped up because the batter was so cold. Had to set the bowl in a pan of hot water to melt coconut oil. This should have been addressed in the recipe.