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Raw Pistachio, Coconut, and Lime Cheesecakes
[Vegan, Gluten-Free]

TH By: Tiana Haines

Author Bio

I’m Tiana from the Life Of Goodness, a Nutrition and Dietetics student passionate about making delicious... Read More

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Raw Pistachio Coconut and Lime Cheesecakes 2

Raw Pistachio Coconut and Lime Cheesecakes

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Raw Pistachio, Coconut, and Lime Cheesecakes [Vegan, Gluten-Free]

Dairy Free

Vegan

These raw cheesecake squares are simple to make but contain a delightfully complex flavor. The lime is citrusy sweet, the pistachio is salty, and the coconut adds a nice tropical flair. Enjoy these straight out of the freezer for an icy treat or allow them to soften a bit for... Read More

Ingredients You Need for Raw Pistachio, Coconut, and Lime Cheesecakes [Vegan, Gluten-Free]

For the Base:

1 cup Medjool dates
1/2 cup desiccated coconut
1/2 cup almonds
1/2 cup pistachios
3 tablespoons coconut oil
1/2 teaspoon cinnamon
A pinch of salt

For the Filling:

2 cups cashews, soaked overnight in water
1/4 cup coconut oil
1 cup coconut cream
1 1/2 cups desiccated coconut
2 limes, juiced
1 grated rind of a lemon
1 teaspoon vanilla
1/4 cup maple syrup or brown rice syrup (do not use this if making the recipe grain-free)

For Garnish:

Crushed pistachios
Lime
Grated lime rind

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How to Prepare Raw Pistachio, Coconut, and Lime Cheesecakes [Vegan, Gluten-Free]

Line your square cake pan with baking paper and set aside.
Blend all base ingredients, scoop out into baking tray, press down with your fingers, then place in the freezer.
Blend all filling ingredients until creamy, pour onto base, smooth over with the back of a spoon and place in freezer for at least 4 hours or overnight.
Remove from freezer and cut into squares. Top with your garnish, slice, and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.