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Raw Nut-Free Cheesecakes [Vegan]
Six ingredients and no oven required for this delicious, mouth-watering cheesecake!
Ingredients You Need for Raw Nut-Free Cheesecakes [Vegan]
How to Prepare Raw Nut-Free Cheesecakes [Vegan]
- In a blender, add the oats and blend for a couple of minutes until the oats have about quartered in size
- Then, add the raisins and coconut and blend until it sticks together – if it’s struggling to stick, add a few tablespoons of water and blend again, it should then bind
- Spoon the crust mixture into a spring form/bottomless cake tin (or multiple for mini cheesecakes .
- Next, put the banana and coconut cream in a blender and blend until completely smooth
- Spoon some of the mixture on top of the crusts to make one layer, smooth, then place back in the freezer for 30 minutes
- In the meantime, add your chosen fruit (cherries in my case) to the remaining banana and coconut mixture and blend again until smooth
- After half an hour, spoon the rest of the mixture on top of the cheesecakes, smooth off and place back in the freezer for 2-3 hours until it completely solidifies
- When you’re ready to eat, take out of the freezer for 5 minutes then…
- Enjoy!
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